THE BAR 178 FUNDAMENTALS EXPLAINED

“I like sipping vodka straight with the freezer,” suggests Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a good looking, velvety liquid when it will get to that temperature, then it reveals itself as it warms up.Espresso lovers, here’s the vodka cocktail for you! Satisfy the Espresso Martini. This one is a great